Whole Eggs Liquid Product, Whole Eggs
Packaged product Dairy and Eggs EGG BEATERS
Whole Eggs Liquid Product, Whole Eggs contains 128 kcal per 100 g. A typical serving of 3 Tbsp (47 g) provides about 60 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 383 mg | 128% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.8 g | 26% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gabove the median for dairy and eggs (median 12 g)
- Fat9.6 gabove the median for dairy and eggs (median 9.3 g)
- Saturated fat3.2 gabove the median for dairy and eggs (median 3 g)
- Sodium138 mgbelow the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EGG BEATERS
- Barcode
- 0070272002514
- Label serving
- 3 Tbsp
- Category
- Eggs & Egg Substitutes
Ingredients
WHOLE EGGS, NISIN PREPARATION (NISIN, SALT)*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Eggs With Nisin Liquid Egg Product, Whole Eggs EGG BEATERS | 128 | 12.8 g | 0 g | 9.6 g |
| Cage Free Grade A Jumbo Brown Eggs WEGMANS | 127 | 12.7 g | 0 g | 7.9 g |
| Grade A Cage Free Extra Large Brown Eggs WEGMANS ORGANIC | 125 | 12.5 g | 0 g | 8 g |
| Organic Hard Cooked Eggs NESTFRESH | 136 | n/a | 2.3 g | 9.1 g |
| Medium Fresh Grade A Eggs NELLIE'S | 136 | 13.6 g | 0 g | 9.1 g |
| Organic Hard Cooked Eggs NESTFRESH | 136 | 13.6 g | 2.3 g | 9.1 g |
| Fresh Hard-Boiled Peeled Organic Eggs SAUDER'S | 136 | 13.6 g | 0 g | 9.1 g |
| Grade A Medium Eggs SHOPPERS VALUE | 136 | 13.6 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2406858. License: CC0 1.0 (U.S. public domain). Source record dated December 18, 2019. Imported November 6, 2026.
Last updated: . Source description: "WHOLE EGGS LIQUID PRODUCT, WHOLE EGGS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.