White Rice Raw

Packaged product Grains and Pasta Panzani

White Rice Raw contains 348 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 435 kcal.

Roughly 92% of its calories come from carbohydrates, with 7% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White Rice Raw by Panzani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
6.1 gprotein
80 gcarbohydrates
0.4 gfat
435kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 80 g 29%
Dietary fiber L 0.4 g 1%
Total sugars L 0.2 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 92%Fat: 1%348kcal / 100 g
  • Protein 7%
  • Carbohydrates 92%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of grains and pasta (median 7 g)
  • Fiber0.4 gin the lowest quarter of grains and pasta (median 1.9 g)
  • Sugars0.2 gbelow the median for grains and pasta (median 0.3 g)
  • Fat0.4 gin the lowest quarter of grains and pasta (median 1 g)
  • Sodium4 mgabove the median for grains and pasta (median 2.3 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panzani
Barcode
5948990121266
Quantity
250g
Label serving
1 portion (125 g)
Category
Rices
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Eliges arroz extra Eliges 348 6.8 g 78 g 0.7 g
Everyday long grain rice Tilda 348 7.1 g 77.6 g 0.7 g
Riso violet® Riso di Nori 348 9.5 g 68 g 3.2 g
Riz Etuvé Leader Price 348 7.1 g 79.5 g 0.2 g
Riso e grano saraceno Campo Largo 348 10 g 69 g 2.5 g
Gallo chicchiricchi Gallo 348 6.9 g 77.3 g 1 g
Gran gusto Gallo 348 6.8 g 78.3 g 0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5948990121266. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Rice Raw?

100 g of White Rice Raw has 348 kcal. Serving, 1 portion, 125 g (125 g): about 435 kcal.

How much protein is in White Rice Raw?

White Rice Raw contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 7.6 g in serving, 1 portion, 125 g (125 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7 g).

How many carbs are in White Rice Raw?

White Rice Raw has 80 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Rice Raw?

White Rice Raw contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in White Rice Raw?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.