How many calories are in White Loaf?

100 g of White Loaf has 256 kcal. Serving, 1 serving, 89 g (89 g): about 228 kcal.

How much protein is in White Loaf?

White Loaf contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 7.4 g in serving, 1 serving, 89 g (89 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in White Loaf?

White Loaf has 44.8 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Loaf?

White Loaf contains 3.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does White Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (110% DV), manganese (63% DV), copper (25% DV), Folate (B9) (22% DV) and phosphorus (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Loaf?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Loaf

Packaged product Other Foods Billie’s Bakehouse

White Loaf contains 256 kcal per 100 g. A serving, 1 serving, 89 g (89 g) provides about 228 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 110% of the Daily Value for Thiamin (B1), 63% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g

8.3 gprotein

44.8 gcarbohydrates

3.9 gfat

228kcal in serving, 1 serving, 89 g (89 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	256 kcal
Total fat L	3.9 g	5%
Saturated fat L	0.7 g	4%
Cholesterol L	0.035 mg	0%
Sodium L	255 mg	11%
Total carbohydrates L	44.8 g	16%
Dietary fiber L	3.1 g	11%
Total sugars L	3.4 g
Added sugars L	0 g	0%
Protein L	8.3 g	17%
Vitamin A L	1.1 µg	0.1%
Vitamin C L	0.21 mg	0.2%
Vitamin D L	0.092 µg	0.5%
Vitamin E L	0.77 mg	5%
Thiamin (B1) L	1.3 mg	110%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	1.9 mg	12%
Pantothenic acid (B5) L	0.82 mg	16%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	88.9 µg	22%
Vitamin B12 L	0.034 µg	1%
Calcium L	32.5 mg	3%
Iron L	1.8 mg	10%
Magnesium L	62.4 mg	15%
Phosphorus L	248 mg	20%
Potassium L	359 mg	8%
Zinc L	2 mg	18%
Copper L	0.23 mg	25%
Manganese L	1.4 mg	63%
Selenium L	7.3 µg	13%
Iodine L	19.2 µg	13%
Chloride L	448 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 72%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.3 gabove the median for other foods (median 7.4 g)
Fiber3.1 gabove the median for other foods (median 1.8 g)
Sugars3.4 gabove the median for other foods (median 3.2 g)
Fat3.9 gbelow the median for other foods (median 6.6 g)
Saturated fat0.7 gbelow the median for other foods (median 2 g)
Sodium255 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water32.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.79 g
Polyunsaturated fat L	0.76 g

Sugars and starch (1)

Starch L	36.2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.053 g
Linoleic acid (omega-6, 18:2) L	0.7 g

Carotenoids (1)

Beta-carotene L	4.6 µg

Other components (2)

Water L	32.8 g
Alcohol L	0.013 g

Product details

Brand: Billie’s Bakehouse
Barcode: 4061459207996
Label serving: 1 serving (89 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour [includes vitamins (thiamin, folic acid)], water, yeast, white vinegar, iodised salt, wheat gluten, bread improver [includes emulsifiers (471, 472e, 481)], fermented wheat flour, rye flour, soy flour, vegetable oil, antioxidant (300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061459207996. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.