White Dinner Rolls, White
Packaged product Bread and Baked Goods RHODES BAKE-N-SERV
White Dinner Rolls, White contains 263 kcal per 100 g. A typical serving of 38 GRM (38 g) provides about 100 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 319 kcal per 100 g across 246 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.3 g | |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 78%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Fiber2.6 gin the top quarter of bread and baked goods (median 1.9 g)
- Sugars5.3 gabove the median for bread and baked goods (median 3.2 g)
- Fat4 gin the lowest quarter of bread and baked goods (median 13.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium342 mgin the lowest quarter of bread and baked goods (median 509 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- RHODES BAKE-N-SERV
- Barcode
- 0070022007509
- Label serving
- 38 GRM
- Category
- Frozen bread dough
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL AND/OR CANOLA OIL, YEAST, SALT, MALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hannaford, Bagels HANNAFORD | 263 | 8.8 g | 56.1 g | 0.88 g |
| Bake At Home Ancient Grain Bread GIANT EAGLE | 263 | 8.8 g | 54.4 g | 0 g |
| 6 Presliced Bagels, Onion TOPS | 263 | 8.8 g | 57.9 g | 0.88 g |
| White Dinner Rolls RHODES | 263 | 5.3 g | 47.4 g | 4 g |
| Gluten-Free Hamburger Buns GREAT VALUE | 263 | 5.1 g | 39.4 g | 10.1 g |
| Udi's, Muffin Tops, Blueberry Oat, Blueberry Oat UDI'S | 263 | 3.5 g | 47.4 g | 8.8 g |
| Taco Con Queso Soft Pretzel Knots Filled With Spicy Cheese And Topped With Monterey Jack Cheese, Taco Con Queso SUPERPRETZEL | 263 | 7 g | 42.1 g | 6.1 g |
| Cheese Bread With Jalapeno, Jalapeno GUSTO BRAZIL | 264 | 4.6 g | 30.9 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159994. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2020. Imported November 6, 2026.
Last updated: . Source description: "WHITE DINNER ROLLS, WHITE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.