White Classic Cheese

Packaged product Dairy and Eggs Muratbey

White Classic Cheese contains 298 kcal per 100 g.

Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 54% of the Daily Value for calcium and 52% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Classic Cheese by Muratbey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
17.2 gprotein
1 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 25 g 32%
Saturated fat L 7 g 35%
Sodium L 1,062 mg 46%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 17.2 g 34%
Calcium L 700 mg54%
Phosphorus L 650 mg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 76%298kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54%Phosphorus52%

Nutritional insights

  • Protein17.2 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars1 gabove the median for dairy and eggs (median 0.5 g)
  • Fat25 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat7 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1,062 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muratbey
Barcode
8695543008914
Quantity
510 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8695543008914. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Classic Cheese?

100 g of White Classic Cheese has 298 kcal.

Is White Classic Cheese high in protein?

White Classic Cheese contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in White Classic Cheese?

White Classic Cheese has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Classic Cheese?

White Classic Cheese contains 25 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does White Classic Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (54% DV) and phosphorus (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Classic Cheese?

100 g contains 1,062 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.