White Cheddar Puffs
Packaged product Dairy and Eggs Angie's
White Cheddar Puffs contains 500 kcal per 100 g. A serving, 4 cups, 50g (50 g) provides about 250 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (508 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 35.7 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 3.6 g)
- Sugars35.7 gin the top quarter of dairy and eggs (median 4 g)
- Fat28.6 gabove the median for dairy and eggs (median 28.6 g)
- Saturated fat12.5 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium250 mgin the lowest quarter of dairy and eggs (median 880 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 500 kcal |
| Protein | 3 g | 3.6 g |
| Carbohydrates | 31 g | 67.9 g |
| Fat | 13 g | 28.6 g |
| Fiber | 1 g | 3.6 g |
| Sugars | 3 g | 35.7 g |
| Sodium | 500 mg | 250 mg |
Product details
- Brand
- Angie's
- Barcode
- 0818780011181
- Quantity
- 170g
- Label serving
- 4 cups (50g)
- Category
- Cheese puffs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Cheese Puffs Trader Joe's | 500 | 7.1 g | 64.3 g | 25 g |
| White Cheddar Puffs POP | 500 | 6 g | 62 g | 26 g |
| Cheese Balls The Good Crisp Company | 500 | 7.1 g | 60.7 g | 25 g |
| Cheddar Cheese Balls The Good Crisp Company | 500 | 7.1 g | 64.3 g | 25 g |
| Cheese Puffs Tesco | 506 | 5.9 g | 63.7 g | 25.2 g |
| Croccantini di mais Snack Fun | 510 | 7.3 g | 61 g | 26 g |
| Cheese tasters Marks & Spencer | 521 | 8.2 g | 56.2 g | 29 g |
| Puffed Corn Cheese Clancy's | 529 | 7.1 g | 49.4 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628230. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2023. Imported November 6, 2026.
- Open Food Facts, record 0818780011181. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.