White Cake with Buttercreme Icing

Packaged product Sweets and Desserts Fred Meyer

White Cake with Buttercreme Icing contains 391 kcal per 100 g. A serving, 0.063 cake, 87 g (87 g) provides about 340 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g
2.3 gprotein
60.9 gcarbohydrates
16.1 gfat
340kcal in serving, 0.063 cake, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 16.1 g 21%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 379 mg 16%
Total carbohydrates L 60.9 g 22%
Dietary fiber L 0 g 0%
Total sugars L 46 g
Added sugars L 46 g 92%
Protein L 2.3 g 5%
Vitamin D L 0 µg0%
Calcium L 23 mg2%
Iron L 1.2 mg7%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 61%Fat: 36%391kcal / 100 g
  • Protein 2%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Vitamin D0%Potassium0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars46 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat16.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat4.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium379 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 2.3 g2.3 g
Carbohydrates 60.9 g60.9 g
Fat 16.1 g16.1 g
Fiber 0 g0 g
Sugars 46 g46 g
Sodium 379 mg379 mg

Product details

Brand
Fred Meyer
Barcode
0011110620545
Label serving
0.063 cake (87 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Ms Molly's Jumbo Chocolate & Vanilla Swiss Roll Tesco 391 4 g 61.7 g 13.8 g
Tesco Finest Lemon Drizzle Cake Tesco 391 3.6 g 56.3 g 16.5 g
Chocolate Balls Blissfull 391 7.6 g 81 g 3.4 g
Butter Cookie Protein rocka 391 75 g 8.5 g 5.5 g
Chocolate Caramel Bombe Curated Collection 391 4.8 g 58 g 14.7 g
Rum And Raisin Mince Pies Tesco 391 0.9 g 60.2 g 14.5 g
Betty Crocker lower sugar chocolate chip cookie mix Betty Crocker 391 4.4 g 78.3 g 8.7 g
Every Buddy’s Cake slice Carlos Bakery 391 4.4 g 52.2 g 18.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2611473. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011110620545. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Cake with Buttercreme Icing?

100 g of White Cake with Buttercreme Icing has 391 kcal. Serving, 0.063 cake, 87 g (87 g): about 340 kcal.

How much protein is in White Cake with Buttercreme Icing?

White Cake with Buttercreme Icing contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.063 cake, 87 g (87 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in White Cake with Buttercreme Icing?

White Cake with Buttercreme Icing has 60.9 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars.

How much fat is in White Cake with Buttercreme Icing?

White Cake with Buttercreme Icing contains 16.1 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in White Cake with Buttercreme Icing?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.