How many calories are in White Cabbage Kimchi?

100 g of White Cabbage Kimchi has 29 kcal.

How much protein is in White Cabbage Kimchi?

White Cabbage Kimchi contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in White Cabbage Kimchi?

White Cabbage Kimchi has 4.1 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Cabbage Kimchi?

White Cabbage Kimchi contains 0.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in White Cabbage Kimchi?

100 g contains 1,082 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Cabbage Kimchi

Packaged product Vegetables Eaten Alive

White Cabbage Kimchi contains 29 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

29kcal per 100 g

1.5 gprotein

4.1 gcarbohydrates

0.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0.3 g	2%
Sodium L	1,082 mg	47%
Total carbohydrates L	4.1 g	1%
Dietary fiber	not reported
Total sugars L	3.4 g
Protein L	1.5 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 65%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.5 gbelow the median for vegetables (median 2.6 g)
Sugars3.4 gabove the median for vegetables (median 2.1 g)
Fat0.3 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.3 gbelow the median for vegetables (median 1.2 g)
Sodium1,082 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Eaten Alive
Barcode: 5060719550680
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060719550680. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.