White Bread

Packaged product Bread and Baked Goods Freshleys

White Bread contains 249 kcal per 100 g. A serving, 160 g (160 g) provides about 398 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 48% of the Daily Value for iron, 31% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Bread by Freshleys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
8.3 gprotein
50 gcarbohydrates
1.1 gfat
398kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.38 g 2%
Cholesterol L 5 mg 2%
Sodium L 380 mg 17%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.5 g 5%
Total sugars L 6.4 g
Protein L 8.3 g 17%
Vitamin A L 34.7 µg4%
Thiamin (B1) L 0.38 mg31%
Riboflavin (B2) L 0.13 mg10%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 20 µg5%
Iron L 8.7 mg48%
Zinc L 1.9 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%249kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron48%Thiamin (B1)31%Vitamin B618%Zinc17%Riboflavin (B2)10%Folate (B9)5%Vitamin A4%

Nutritional insights

  • Protein8.3 gabove the median for bread and baked goods (median 8 g)
  • Fiber1.5 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars6.4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.38 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium380 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.19 g
Polyunsaturated fat L0.5 g

Product details

Brand
Freshleys
Barcode
6009900559896
Label serving
160 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 249 kcal. Serving, 160 g (160 g): about 398 kcal.

How much protein is in White Bread?

White Bread contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 13.3 g in serving, 160 g (160 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in White Bread?

White Bread has 50 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 1.1 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV), Thiamin (B1) (31% DV), Vitamin B6 (18% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009900559896. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.