How many calories are in White beans tomato sauce?

100 g of White beans tomato sauce has 87 kcal. Serving, 100 g (100 g): about 87 kcal.

How much protein is in White beans tomato sauce?

White beans tomato sauce contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3.7 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in White beans tomato sauce?

White beans tomato sauce has 15 g of total carbohydrates per 100 g, including 4.4 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White beans tomato sauce?

White beans tomato sauce contains 0.5 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

How much sodium is in White beans tomato sauce?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White beans tomato sauce

Packaged product Soups and Sauces Everyday

White beans tomato sauce contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.

Roughly 76% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g

3.7 gprotein

15 gcarbohydrates

0.5 gfat

87kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	87 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.04 g	0.2%
Cholesterol L	0 mg	0%
Sodium L	236 mg	10%
Total carbohydrates L	15 g	5%
Dietary fiber L	4.4 g	16%
Total sugars L	4.5 g
Added sugars L	4.5 g	9%
Protein L	3.7 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0.47 mg	0.5%
Vitamin D L	0 µg	0%
Vitamin E L	0.2 mg	1%
Thiamin (B1) L	0.002 mg	0.2%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.038 mg	0.2%
Pantothenic acid (B5) L	0.01 mg	0.2%
Vitamin B6 L	0.009 mg	0.5%
Folate (B9) L	0.37 µg	0.1%
Vitamin B12 L	0 µg	0%
Calcium L	9.2 mg	0.7%
Iron L	0.13 mg	0.7%
Magnesium L	2.3 mg	0.6%
Phosphorus L	1.5 mg	0.1%
Potassium L	12.3 mg	0.3%
Zinc L	0.032 mg	0.3%
Copper L	0.02 mg	2%
Manganese L	0.18 mg	8%
Selenium L	0.62 µg	1%
Iodine L	5.7 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 76%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.7 gabove the median for soups and sauces (median 2.2 g)
Fiber4.4 gin the top quarter of soups and sauces (median 1 g)
Sugars4.5 gabove the median for soups and sauces (median 3.8 g)
Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0.04 gbelow the median for soups and sauces (median 0.8 g)
Sodium236 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water91.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.065 g

Carotenoids (1)

Beta-carotene L	2 µg

Other components (2)

Water L	91.2 g
Alcohol L	0 g

Product details

Brand: Everyday
Barcode: 5400141505481
Label serving: 100 g
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients - Ingredients NL WITTE BONEN IN TOMATENSAUS-45% witte bonen, water, 4,5% tomatenpasta, suiker, glucose-fructosestroop, gemodi ficeerd zetmeel, zout, uienpoeder, paprikapoeder, maltodextrine, zoetepaprika-extract, kruidnagelextract, chilipeperextract, natuurlijk aroma, koolzaadolie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Onion Rapeseed (canola) oil

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Classic Mushroom Sauces Weis	87	1.6 g	15 g	2 g
Soupe mi au porc Mademoiselle PHAM	87	5.3 g	12 g	1.7 g
Sauce blanche Knorr	87	4.3 g	10 g	3.2 g
Wachtelbohnen In Tomato Sauce Tat	87	3.6 g	9.9 g	5.3 g
Chicken meatballs in tomato sauce Asda	87	5.1 g	8 g	3.7 g
Kit pour soupe patate douce lait de coco Priméale	87	1.4 g	11 g	3.5 g
Peppercorn sauce mix Asda	87	0.7 g	6.8 g	6.2 g
Sacle tomato basil pasta sauce Sacla	87	1.4 g	4.5 g	6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400141505481. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.