White Anchovy fillets
Packaged product Fish and Seafood Tesco
White Anchovy fillets contains 247 kcal per 100 g.
Roughly 64% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 203 kcal per 100 g across 255 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 3%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of fish and seafood (median 25 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
- Fat17.6 gin the top quarter of fish and seafood (median 10.1 g)
- Saturated fat2.7 gin the top quarter of fish and seafood (median 1.9 g)
- Sodium680 mgin the lowest quarter of fish and seafood (median 4,800 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753937867
- Category
- Anchovy fillets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Anchovy (Fish), Sunflower Oil, Vinegar, Salt, Acidity Regulator (Citric Acid). Made using achovies caught in Central Eastern Atlantic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSalt
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|---|---|---|---|---|
| Sardellenfilletd in Bio Olivenöl Pesce Azzurro | 246 | 6.5 g | 15 g | 17 g |
| Filetti di alici del mare Adriatico Coop | 249 | 16 g | 1.2 g | 20 g |
| Tapas anchois pecheur de saveurs | 249 | 13 g | 6.4 g | 19 g |
| Filetti di alici con cipolla rossa di Tropea Coop | 245 | 12 g | 4 g | 20 g |
| Filetes de anchoa en aceite de oliva Zallo | 244 | 27 g | 0 g | 15 g |
| Filets anchois marinés ail et persil Pêcheur de Saveurs | 252 | 17 g | 2 g | 19 g |
| Anchois entiers Carrefour | 242 | 23 g | 0 g | 17 g |
| Anchoas del Cantábrico en aceite de oliva Ocean Sea | 242 | 22.8 g | 3.5 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753937867. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.