Whipped Dip Garlic & Herbs
Packaged product Sweets and Desserts Castello
Whipped Dip Garlic & Herbs contains 269 kcal per 100 g. A serving, 2 tbsp, 26 g (26 g) provides about 70 kcal.
Roughly 89% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 26.9 g | 35% |
| Saturated fat L | 17.3 g | 87% |
| Cholesterol L | 76.9 mg | 26% |
| Sodium L | 538 mg | 23% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 208 µg | 23% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 23 µg | 6% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 85.9 mg | 7% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 9.7 mg | 2% |
| Phosphorus L | 67.1 mg | 5% |
| Potassium L | 113 mg | 2% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 13.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 9 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars3.8 gabove the median for sweets and desserts (median 3 g)
- Fat26.9 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 13 g)
- Sodium538 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water67.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.065 g |
|---|
Carotenoids (1)
| Beta-carotene L | 86.7 µg |
|---|
Other components (2)
| Water L | 67.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Castello
- Barcode
- 0093936169507
- Quantity
- 6 oz
- Label serving
- 2 tbsp (26 g)
- Category
- Cheese spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized Milk and Cream, Salt, Butter (Cultured Cream), Dried Parsley, Garlic Powder, Prepared Horseradish, Dried Garlic, Vinegar, Dried Basil, White Pepper, Cheese Cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0093936169507. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.