Whey Protein Yogurt

Packaged product Dairy and Eggs REYS

Whey Protein Yogurt contains 390 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 117 kcal.

Roughly 73% of its calories come from protein, with 15% from carbohydrates and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 11,308% of the Daily Value for Riboflavin (B2), 250% of the Daily Value for Thiamin (B1) and 186% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
71.7 gprotein
14.3 gcarbohydrates
5.3 gfat
117kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 5.3 g 7%
Saturated fat not reported
Sodium L 143 mg 6%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 71.7 g 143%
Vitamin C L 167 mg186%
Vitamin D L 6.3 µg32%
Thiamin (B1) L 3 mg250%
Riboflavin (B2) L 147 mg11,308%
Vitamin B6 L 2.7 mg157%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 15%Fat: 12%390kcal / 100 g
  • Protein 73%
  • Carbohydrates 15%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11,308%Thiamin (B1)250%Vitamin C186%Vitamin B6157%Vitamin D32%

Nutritional insights

  • Protein71.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fat5.3 gbelow the median for dairy and eggs (median 10 g)
  • Sodium143 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REYS
Barcode
4595641153094
Label serving
1 scoop (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4595641153094. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein Yogurt?

100 g of Whey Protein Yogurt has 390 kcal. Serving, 1 scoop, 30 g (30 g): about 117 kcal.

Is Whey Protein Yogurt high in protein?

Whey Protein Yogurt contains 71.7 g of protein per 100 g (143% of the 50 g Daily Value), or 21.5 g in serving, 1 scoop, 30 g (30 g). About 73% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Whey Protein Yogurt?

Whey Protein Yogurt has 14.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Yogurt?

Whey Protein Yogurt contains 5.3 g of fat per 100 g.

What vitamins and minerals does Whey Protein Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11,308% DV), Thiamin (B1) (250% DV), Vitamin C (186% DV), Vitamin B6 (157% DV) and Vitamin D (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Yogurt?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.