Whey Protein

Packaged product Other Foods Allnutrition

Whey Protein contains 403 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 121 kcal.

Roughly 69% of its calories come from protein, with 16% from carbohydrates and 15% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Allnutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
70 gprotein
16 gcarbohydrates
6.6 gfat
121kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 6.6 g 8%
Saturated fat L 3.6 g 18%
Sodium L 120 mg 5%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 6.4 g
Added sugars L 0 g 0%
Protein L 70 g 140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 16%Fat: 15%403kcal / 100 g
  • Protein 69%
  • Carbohydrates 16%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gbelow the median for other foods (median 75.7 g)
  • Sugars6.4 gabove the median for other foods (median 4.8 g)
  • Fat6.6 gin the top quarter of other foods (median 4.9 g)
  • Saturated fat3.6 gin the top quarter of other foods (median 2.9 g)
  • Sodium120 mgin the lowest quarter of other foods (median 201 mg)
  • Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Allnutrition
Barcode
5902837710341
Quantity
908 g
Label serving
1 Portion (30 g)
Category
Whey Protein
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

87,5% koncentrat białka serwatki (z mleka), 10,5% maltodekstryna, stabilizator: guma arabska, regulator kwasowości: kwas jabłkowy, emulgator: lecytyny (z soi/ słonecznikowa), aromaty, substancja słodząca: sukraloza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5902837710341. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 403 kcal. Serving, 1 portion, 30 g (30 g): about 121 kcal.

Is Whey Protein high in protein?

Whey Protein contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 21 g in serving, 1 portion, 30 g (30 g). About 69% of its calories come from protein. Compared with other other foods, that is below the median (median 75.7 g).

How many carbs are in Whey Protein?

Whey Protein has 16 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 6.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Whey Protein?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.