Whey Isolate Tokyo Milk

Packaged product Dairy and Eggs Muscle First

Whey Isolate Tokyo Milk contains 366 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 128 kcal.

Roughly 84% of its calories come from protein, with 16% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

366kcal per 100 g
77.1 gprotein
14.3 gcarbohydrates
0 gfat
128kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 343 mg 15%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 5.7 g
Protein L 77.1 g 154%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 16%366kcal / 100 g
  • Protein 84%
  • Carbohydrates 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77.1 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars5.7 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium343 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muscle First
Barcode
8997236239941
Label serving
1 portion (35 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8997236239941. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Isolate Tokyo Milk?

100 g of Whey Isolate Tokyo Milk has 366 kcal. Serving, 1 portion, 35 g (35 g): about 128 kcal.

Is Whey Isolate Tokyo Milk high in protein?

Whey Isolate Tokyo Milk contains 77.1 g of protein per 100 g (154% of the 50 g Daily Value), or 27 g in serving, 1 portion, 35 g (35 g). About 84% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Whey Isolate Tokyo Milk?

Whey Isolate Tokyo Milk has 14.3 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate Tokyo Milk?

Whey Isolate Tokyo Milk contains 0 g of fat per 100 g.

How much sodium is in Whey Isolate Tokyo Milk?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.