Whey Double Chocolate

Packaged product Sweets and Desserts Puls Nutrition

Whey Double Chocolate contains 376 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 79% of its calories come from protein, with 11% from fat and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Double Chocolate by Puls Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
72.9 gprotein
8.6 gcarbohydrates
4.7 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 4.7 g 6%
Saturated fat L 3 g 15%
Sodium L 360 mg 16%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 7.4 g
Added sugars L 0 g 0%
Protein L 72.9 g 146%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 9%Fat: 11%376kcal / 100 g
  • Protein 79%
  • Carbohydrates 9%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein72.9 gabove the median for sweets and desserts (median 72.6 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2.9 g)
  • Sugars7.4 gin the top quarter of sweets and desserts (median 3.3 g)
  • Fat4.7 gbelow the median for sweets and desserts (median 5.1 g)
  • Saturated fat3 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium360 mgabove the median for sweets and desserts (median 295 mg)
  • Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Puls Nutrition
Barcode
6430056593494
Quantity
1 kg
Label serving
30 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentré de lactosérum, poudre de cacao faible en gras, arômes, sel, émulsifiant (lécithine de tournesol), édulcorant (sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6430056593494. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Double Chocolate?

100 g of Whey Double Chocolate has 376 kcal. Serving, 30 g (30 g): about 113 kcal.

Is Whey Double Chocolate high in protein?

Whey Double Chocolate contains 72.9 g of protein per 100 g (146% of the 50 g Daily Value), or 21.9 g in serving, 30 g (30 g). About 79% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 72.6 g).

How many carbs are in Whey Double Chocolate?

Whey Double Chocolate has 8.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Double Chocolate?

Whey Double Chocolate contains 4.7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Whey Double Chocolate?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.