Wheat Flour Chips, Wheat Flour

Packaged product Snacks BOTANAS WIPOS

Wheat Flour Chips, Wheat Flour contains 467 kcal per 100 g. A typical serving of 1.05 ONZ (30 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (503 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6.7 gprotein
66.7 gcarbohydrates
18.7 gfat
140kcal in 1.05 ONZ (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 18.7 g 24%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,500 mg 65%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Protein L 6.7 g 13%
Calcium L 40 mg3%
Iron L 0 mg0%
Potassium L 83 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium2%Iron0%

Nutritional insights

  • Protein6.7 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber3.3 gin the lowest quarter of snacks (median 3.6 g)
  • Sugars0 gin the lowest quarter of snacks (median 3.6 g)
  • Fat18.7 gin the lowest quarter of snacks (median 28.6 g)
  • Saturated fat8.3 gin the top quarter of snacks (median 3.6 g)
  • Sodium1,500 mgin the top quarter of snacks (median 643 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
BOTANAS WIPOS
Barcode
0894442002742
Label serving
1.05 ONZ
Category
Chips, pretzels and snacks

Ingredients

WHEAT FLOUR, CORN STARCH, VEGETABLE OIL (PALM OLEIN), SALT, SODIUM BICARBONATE, FD&C YELLOW NO.5, FD&C YELLOW NO. 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2389021. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.

Last updated: . Source description: "WHEAT FLOUR CHIPS, WHEAT FLOUR". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat Flour Chips, Wheat Flour?

100 g of Wheat Flour Chips, Wheat Flour has 467 kcal. 1.05 ONZ (30 g): about 140 kcal.

How much protein is in Wheat Flour Chips, Wheat Flour?

Wheat Flour Chips, Wheat Flour contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in 1.05 ONZ (30 g). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Wheat Flour Chips, Wheat Flour?

Wheat Flour Chips, Wheat Flour has 66.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars.

How much fat is in Wheat Flour Chips, Wheat Flour?

Wheat Flour Chips, Wheat Flour contains 18.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Wheat Flour Chips, Wheat Flour?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.