Wheat-Corn Tortilla

Packaged product Bread and Baked Goods Mexifoods

Wheat-Corn Tortilla contains 310 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 124 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
7.8 gprotein
51 gcarbohydrates
7.4 gfat
124kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 7.4 g 9%
Saturated fat L 3.3 g 17%
Sodium L 380 mg 17%
Total carbohydrates L 51 g 19%
Dietary fiber L 3.9 g 14%
Total sugars L 4.6 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%310kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber3.9 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars4.6 gabove the median for bread and baked goods (median 4 g)
  • Fat7.4 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium380 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mexifoods
Barcode
7290013638908
Label serving
1 portion (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wheat Tortillas Tesco 310 9.9 g 52 g 6.5 g
Tomato & Herbs Tortilla Wraps Habanero 310 7.7 g 57.8 g 5.3 g
Raisin Bran Muffins Compliments 310 6 g 50 g 11 g
Tortilla Casa Serrano 310 8.5 g 52 g 6.9 g
Tortilla Lavas Inci 310 8.5 g 52 g 6.9 g
Gourmet Cream Cheese Cinnamon Rolls Schwartz Brothers Bakery 310 5.3 g 47.8 g 11.5 g
Tortillas De Yuca HARINANA 310 1 g 60 g 7.5 g
Potato Bread Rotella’s 310 12.1 g 53.4 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290013638908. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat-Corn Tortilla?

100 g of Wheat-Corn Tortilla has 310 kcal. Serving, 1 portion, 40 g (40 g): about 124 kcal.

How much protein is in Wheat-Corn Tortilla?

Wheat-Corn Tortilla contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 40 g (40 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Wheat-Corn Tortilla?

Wheat-Corn Tortilla has 51 g of total carbohydrates per 100 g, including 3.9 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat-Corn Tortilla?

Wheat-Corn Tortilla contains 7.4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Wheat-Corn Tortilla?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.