Werther's Original Caramelts
Packaged product Sweets and Desserts Storck
Werther's Original Caramelts contains 571 kcal per 100 g. A serving, 5,9 g (5.9 g) provides about 34 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 36.9 g | 47% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 51.1 g | |
| Added sugars L | 30.1 g | 60% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for sweets and desserts (median 5.9 g)
- Sugars51.1 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat36.9 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium216 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 4014400927573
- Quantity
- 153g
- Label serving
- 5,9 g
- Category
- Karamellkonfekt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pflanzliche fette (palm, shea), zucker, magermilchpulver, brauner zucker, karamell - zuckersirup, emulsifier lecithin (soy), salz, aroma, kann auch anteile von haselnuss, mandel, erdnuss und others nüssen enthalten, nl gently melting caramel sweets ingredients: vegetable fats (palm, shea), sugar, skimmed milk powder, brown sugar, ka - rattle sugar syrup, emulsifier: lecithins (soya), salt, flavouring, may also contain components of hazelnut, almond, groundnut/peanut and other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4014400927573. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.