Werther's original
Packaged product Sweets and Desserts bonbon caramel
Werther's original contains 406 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 19% from fat and 0.7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 81.7 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 63.2 g | |
| Added sugars L | 80 g | 160% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 80%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars63.2 gabove the median for sweets and desserts (median 59 g)
- Fat8.5 gabove the median for sweets and desserts (median 8 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 5.2 g)
- Sodium332 mgin the top quarter of sweets and desserts (median 104 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bonbon caramel
- Barcode
- 4014400916720
- Quantity
- 175g
- Category
- Caramels
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, sirop de glucose-fructose, crème (7%), lactosérum concentré sucré, beurre (4,5%), lait écrémé concentré, sirop de sucre de canne, sel, graisse butyrique (lait), produit à base de lactosérum, émulsifiant: lecithines (soja), arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel tendre au piment d'Espelette DV SAS | 406 | 2.5 g | 77 g | 9.5 g |
| Caramel & Crème Werther's Original | 406 | 0.7 g | 81.7 g | 8.5 g |
| Caramels tendres au lait frais d'Isigny aromatisés - 350g Itineraire de nos regions | 406 | 2.4 g | 78 g | 9.2 g |
| Caramels Delaunay Leveille | 407 | 2.4 g | 77.1 g | 9.9 g |
| luxury mints Stewart's | 407 | 0.8 g | 98 g | 0 g |
| Caramel La Bien Nommée | 405 | 3.1 g | 74 g | 11 g |
| Werther’s Original Storck | 408 | 0.7 g | 82.1 g | 8.5 g |
| Caramels de Belle Ile en Mer La Bien Nommée | 408 | 3 g | 73.5 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4014400916720. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.