Weltmeistertitel
Packaged product Other Foods Bäckerkrönung
Weltmeistertitel contains 259 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat | not reported | |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for other foods (median 7.4 g)
- Fiber5.2 gin the top quarter of other foods (median 1.8 g)
- Sugars2.8 gbelow the median for other foods (median 3.2 g)
- Fat5.7 gbelow the median for other foods (median 6.6 g)
- Sodium472 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bäckerkrönung
- Barcode
- 26178028
- Quantity
- 500g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BÄCKERKRÖNU BACKEROUALITAT SEIT 1997 WELTMEISTER Mehrkornbrot mit Ölsaaten Zutaten: Weizenmehl, Wasser, Natur - sauerteig (Wasser, Roggenvollkorn - mehl, Roggenmehl, Weizenmehl) Weizenvollkornmehl, Sonnenblumenkerne 4%, Leinsamen 3%, Sesam 3%, Haferflocken, Roggenmehl, Speisesalz, Hefe, Mohn 0,7%, Verdickungsmittel (Guarkernmehl), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Weizeneiweiß, Invertzuckersirup, Karamellsirup, Säureregulator (Natriumacetate). Ungeöffnet mindestens haltbar bis: siehe Clip. Trocken lagern. Durchschnittliche Nährwerte pro 100g Fett Energie 1092 kJ 259 kcal 5,7q davon gesättigte Fettsäuren 0,7g Kohlenhydrate 41 g davon Zucker 28g Ballaststoffe 5.2g Eiweiß 8,9g 1.29 Salz (8400 kJ/2000 kcal) **RM: Referenzmenge für einen d *Portion = 1 Scheibe (-42 g). Pa Vor Wärme schützen. Penny:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsSaltYeast
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|---|---|---|---|---|
| Fromage de chevre barde de lard fume Boni Selection | 259 | 16 g | 1.6 g | 21 g |
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| Pain Bûcheron E.Leclerc | 259 | 9.5 g | 45 g | 3.4 g |
| GalbaWurstel Galbani | 259 | 12 g | 1 g | 23 g |
| Smoky empanadas Marks & Spencer | 259 | 13.4 g | 30.3 g | 8.8 g |
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| Préparation pour pain gris Soezie | 259 | 9.9 g | 45.6 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26178028. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.