How many calories are in Weißwurst Heinzi?

100 g of Weißwurst Heinzi has 227 kcal. Serving, 60 g (60 g): about 136 kcal.

Is Weißwurst Heinzi high in protein?

Weißwurst Heinzi contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 60 g (60 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Weißwurst Heinzi?

Weißwurst Heinzi has 0.2 g of total carbohydrates per 100 g, including 0.044 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weißwurst Heinzi?

Weißwurst Heinzi contains 20.3 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Weißwurst Heinzi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (56% DV), Niacin (B3) (35% DV), selenium (24% DV), Vitamin B12 (21% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weißwurst Heinzi?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Weißwurst Heinzi

Packaged product Meat Heinzelmann

Weißwurst Heinzi contains 227 kcal per 100 g. A serving, 60 g (60 g) provides about 136 kcal.

Roughly 79% of its calories come from fat, with 20% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 56% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Niacin (B3) and 24% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

227kcal per 100 g

11.6 gprotein

0.2 gcarbohydrates

20.3 gfat

136kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	227 kcal
Total fat L	20.3 g	26%
Saturated fat L	6.5 g	33%
Cholesterol L	65.8 mg	22%
Sodium L	225 mg	10%
Total carbohydrates L	0.2 g	0.1%
Dietary fiber L	0.044 g	0.2%
Total sugars L	0.2 g
Added sugars L	0.071 g	0.1%
Protein L	11.6 g	23%
Vitamin A L	4.1 µg	0.5%
Vitamin C L	1.9 mg	2%
Vitamin D L	0.44 µg	2%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.67 mg	56%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	5.6 mg	35%
Pantothenic acid (B5) L	0.58 mg	12%
Vitamin B6 L	0.3 mg	18%
Folate (B9) L	7.6 µg	2%
Vitamin B12 L	0.51 µg	21%
Calcium L	10.7 mg	0.8%
Iron L	0.76 mg	4%
Magnesium L	24.1 mg	6%
Phosphorus L	187 mg	15%
Potassium L	325 mg	7%
Zinc L	2 mg	18%
Copper L	0.06 mg	7%
Manganese L	0.024 mg	1%
Selenium L	13.2 µg	24%
Iodine L	10.4 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 0.3%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.6 gin the lowest quarter of meat (median 14.3 g)
Fiber0.044 gabove the median for meat (median 0 g)
Sugars0.2 gin the lowest quarter of meat (median 0.7 g)
Fat20.3 gbelow the median for meat (median 22 g)
Saturated fat6.5 gbelow the median for meat (median 8.2 g)
Sodium225 mgin the lowest quarter of meat (median 800 mg)
Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.005 g

Carotenoids (1)

Beta-carotene L	29 µg

Other components (2)

Water L	61.8 g
Alcohol L	0 g

Product details

Brand: Heinzelmann
Barcode: 4032687108263
Quantity: 300 g
Label serving: 60 g
Category: Sausages
Packaging: Plastic
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% Schweinefleisch, Trinkwasser, Speck, Schwarten, Zwiebel, Petersilie, Kochsalz, Gewürze, Dextrose, Stabilisator E450, Geschmacksverstärker E621, Schweine-Darm

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4032687108263. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.