Weinsauerkraut
Packaged product Beverages Beste Ernte
Weinsauerkraut contains 22 kcal per 100 g.
Roughly 48% of its calories come from alcohol, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (24 kcal per 100 g).
100 g provides 1,455,000% of the Daily Value for iodine, 35% of the Daily Value for selenium and 17% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.039 mg | 0.3% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 67.8 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 57.5 mg | 4% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 32.2 mg | 3% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.098 mg | 4% |
| Selenium L | 19.5 µg | 35% |
| Iodine L | 2,182,500 µg | 1,455,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 3%
- Alcohol 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for beverages (median 1.2 g)
- Fiber3.4 gin the top quarter of beverages (median 2.7 g)
- Sugars1.4 gabove the median for beverages (median 1.2 g)
- Fat0.1 gbelow the median for beverages (median 0.17 g)
- Sodium520 mgabove the median for beverages (median 500 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water87.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 87.6 g |
|---|---|
| Alcohol L | 1.9 g |
Product details
- Brand
- Beste Ernte
- Barcode
- 4316268637725
- Quantity
- 520 g
- Category
- Sauerkrauts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weißkohl, 2 % Weißwein, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauerkraut Edelweiss | 22 | 1.2 g | 1.9 g | 0.4 g |
| Mildes Weinsauerkraut Hengstenberg | 22 | 1.5 g | 1.9 g | 0.5 g |
| Bio- Sauerkraut Filderperle | 22 | 1.5 g | 1.9 g | 0.1 g |
| Weinsauerkraut Beste Ernta | 22 | 1.5 g | 0.8 g | 0.3 g |
| Wein-Sauerkraut METRO Chef | 22 | 1.5 g | 1.9 g | 0.1 g |
| Feinmildes Weinsauerkraut Filder Spitzbüble | 22 | 1.5 g | 1.9 g | 0.1 g |
| Sauerkraut Spreewaldhof | 22 | 1.5 g | 1.9 g | 0.5 g |
| Sauerkraut Mildessa Mildes Wein Hengstenberg | 22 | 1.5 g | 1.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268637725. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.