Walnut Raisin Bread

Packaged product Bread and Baked Goods Kirkland

Walnut Raisin Bread contains 318 kcal per 100 g. A serving, 725 g (725 g) provides about 2,306 kcal.

Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Walnut Raisin Bread by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
8.3 gprotein
45.2 gcarbohydrates
12.2 gfat
2,306kcal in serving, 725 g (725 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 12.2 g 16%
Saturated fat not reported
Sodium L 275 mg 12%
Total carbohydrates L 45.2 g 16%
Dietary fiber not reported
Total sugars not reported
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 56%Fat: 34%318kcal / 100 g
  • Protein 10%
  • Carbohydrates 56%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for bread and baked goods (median 8.1 g)
  • Fat12.2 gabove the median for bread and baked goods (median 7.1 g)
  • Sodium275 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
2100000932825
Label serving
725 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Johnsonfille frirecracker Johnsonville 318 12.1 g 4.6 g 25.8 g
Cinnamon Rolls Cream Cheese Icing Winco Foods 318 4.6 g 52.3 g 11.4 g
Fortune bread soft milk stick (mango cheese flavor) Fortune 318 7.6 g 16 g 17 g
Yellow Masa For Tortillas Vallarta 318 8.2 g 64.7 g 4.1 g
Chicken Katsu Dragon Rolls Taiko 318 8.2 g 48 g 10 g
Banana bread Day Plus 318 6.6 g 45.8 g 12 g
Cheesy Vegimite Roll Suprima 318 13.9 g 38.3 g 11.4 g
Flame Baked Flatbread Tesco Finest 318 9.2 g 47.5 g 9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2100000932825. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Walnut Raisin Bread?

100 g of Walnut Raisin Bread has 318 kcal. Serving, 725 g (725 g): about 2,306 kcal.

How much protein is in Walnut Raisin Bread?

Walnut Raisin Bread contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 60.2 g in serving, 725 g (725 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Walnut Raisin Bread?

Walnut Raisin Bread has 45.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnut Raisin Bread?

Walnut Raisin Bread contains 12.2 g of fat per 100 g.

How much sodium is in Walnut Raisin Bread?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.