wallaby organic lowfat mango kefir
Packaged product Meat
Wallaby organic lowfat mango kefir contains 68 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0.97 g | 1% |
| Saturated fat L | 0.72 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.1 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 2.9 g | 6% |
| Calcium L | 72 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 101 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 70%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars10.1 gin the top quarter of meat (median 1 g)
- Fat0.97 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.72 gin the lowest quarter of meat (median 3.2 g)
- Sodium43 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.24 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 67.6 kcal | 68 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 11.6 g | 11.6 g |
| Fat | 0.97 g | 0.97 g |
| Fiber | n/a | 0 g |
| Sugars | 10.1 g | 10.1 g |
| Sodium | 43.5 mg | 43 mg |
Product details
- Barcode
- 0036632070555
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef bolognese and vegetables Coles | 68 | 3.2 g | 7.8 g | 2.3 g |
| Beef Stew Spar | 68 | 3.8 g | 10.8 g | 0.8 g |
| Organic Konjac Rice SOEOS | 68 | 1.5 g | 14 g | 0.2 g |
| Free Range Pork & Tomato Sausage Chatsworth | 68 | 9.5 g | 3.6 g | 1.7 g |
| Minced Beef Stew Spar | 68 | 3.8 g | 10.8 g | 0.8 g |
| Choux fleur nature et bechamel Leclerc Traiteur | 68 | 3.4 g | 5.4 g | 3.4 g |
| Hipp Organic Peach & Banana (125 G) Hipp | 68 | 1 g | 14.8 g | 0.1 g |
| Funghi champignon trifolati Todis | 68 | 2.6 g | 2.5 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2214273. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0036632070555. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.