Wagyu Meatballs
Packaged product Meat SPECIALLY SELECTED
Wagyu Meatballs contains 233 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 233 kcal.
Roughly 47% of its calories come from fat, with 41% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 11%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meat (median 16.5 g)
- Fiber0 gin the lowest quarter of meat (median 1 g)
- Sugars0.7 gbelow the median for meat (median 1.2 g)
- Fat12.3 gbelow the median for meat (median 16.2 g)
- Saturated fat5.3 gabove the median for meat (median 4.9 g)
- Sodium296 mgin the lowest quarter of meat (median 600 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPECIALLY SELECTED
- Barcode
- 4061464857742
- Label serving
- 1 portion (100 g)
- Category
- Meatballs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF (90%), Water, Dried Potato, Kibbled Rice, Rice Flour, Salt, Black Pepper, White Pepper, Preservative: Sodium Sulphite; Antioxidant: Sodium Ascorbate. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Meatballs Yorkshire Valley Farms | 233 | 15 g | 3.3 g | 18.3 g |
| HomeStyle Meatballs Dutch Farms | 238 | 16.7 g | 6 g | 16.7 g |
| The original Homestyle Swedish meatballs Food Warehouse | 240 | 13 g | 8 g | 20 g |
| The Original Homestyle Swedish Meatballs Oresundschark AB | 241 | 9.6 g | 11 g | 20 g |
| Ultimate Chicken Meatballs Cooked Perfect | 247 | 20 g | 9.4 g | 15.3 g |
| party size mini Meatballs Trader Joe's | 247 | 16.5 g | 8.2 g | 16.5 g |
| Organic Grass Fed Beef Meatballs Sprouts Farmers Market | 247 | 16.5 g | 7.1 g | 16.5 g |
| Fine Eating Hot & Spicy Meatballs delicatessen | 256 | 13 g | 15 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Meatballs?
100 g of Wagyu Meatballs has 233 kcal. Serving, 1 portion, 100 g (100 g): about 233 kcal.
Is Wagyu Meatballs high in protein?
Wagyu Meatballs contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 portion, 100 g (100 g). About 41% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16.5 g).
How many carbs are in Wagyu Meatballs?
Wagyu Meatballs has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Meatballs?
Wagyu Meatballs contains 12.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Wagyu Meatballs?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464857742. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.