Waffles

Packaged product Bread and Baked Goods Dance Bakery

Waffles contains 367 kcal per 100 g. A serving, 136 g (136 g) provides about 499 kcal.

Roughly 55% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
1.3 gprotein
37.8 gcarbohydrates
21.6 gfat
499kcal in serving, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 21.6 g 28%
Saturated fat L 13.3 g 67%
Sodium L 176 mg 8%
Total carbohydrates L 37.8 g 14%
Dietary fiber not reported
Total sugars L 28.7 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 43%Fat: 55%367kcal / 100 g
  • Protein 2%
  • Carbohydrates 43%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars28.7 gin the top quarter of bread and baked goods (median 4 g)
  • Fat21.6 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat13.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium176 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dance Bakery
Barcode
4751047750057
Label serving
136 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Panko Bread Crumbs The Fresh Market 367 10 g 76.7 g 0 g
Colonna roasted garluc bread crumbs Colonna 367 13.3 g 73.3 g 5 g
Butter Roll Nijiya 367 8.3 g 53.3 g 13.3 g
Harvest Pumpkin Original Lahvosh Crackers Valley Lahvosh Baking Co. 367 13.3 g 73.3 g 5 g
Unbleached bread flour Rogers 367 13.3 g 70 g 1.7 g
Plain Bread Crumbs Chef’s Cupboard 367 13.3 g 73.3 g 5 g
Panko Bread Crumbs Traditional Private Selection 367 13.3 g 73.3 g 0 g
Banana Bread Whey Plus Legion 367 73.3 g 10 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4751047750057. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Waffles?

100 g of Waffles has 367 kcal. Serving, 136 g (136 g): about 499 kcal.

How much protein is in Waffles?

Waffles contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 136 g (136 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Waffles?

Waffles has 37.8 g of total carbohydrates per 100 g, including 28.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffles?

Waffles contains 21.6 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Waffles?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.