Wafer covered with milk chocolate
Packaged product Sweets and Desserts Sondey
Wafer covered with milk chocolate contains 541 kcal per 100 g. A serving, 1 portion, 48 g (48 g) provides about 260 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 48.7 g | 97% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat32 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium67 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20444808
- Quantity
- 3 x 48 g
- Label serving
- 1 portion (48 g)
- Category
- Sweet wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56% σοκολάτα γάλακτος (ζάχαρη, βούτυρο κακάο, γάλα πλήρες σε σκόνη, κακαόμαζα, γαλακτωματοποιητής: λεκιθίνη σόγιας, αρωματική ύλη: βανιλίνη), ζάχαρη, φυτικά λίπη (ελαιοφοίνικας, πυρήνες ελαιοφοίνικα), αλεύρι σίτου, ορός γάλακτος σε σκόνη, αποβουτυρωμένο κακάο σε σκόνη, γαλακτωματοποιητής: λεκιθίνη σόγιας, σογιάλευρο, διογκωτικό αρτοποιίας: όξινο ανθρακικό νάτριο, αλάτι, άμυλο αραβοσίτου, αρωματική ύλη: βανιλίνη, χρωστική ουσία: καραμελόχρωμα. Η σοκολάτα γάλακτος περιέχει στερεά κακάο 37% τουλάχιστον. *Rainforest Alliance Certified. Μάθετε περισσότερα στο ra.org. Μπορεί να περιέχει ίχνη από αυγό, φυστίκια αράπικα (αραχίδες), καρπούς με κέλυφος, σπόρους σησαμιού, λούπινο, σινάπι, προϊόντα αυτών και θειώδη.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Source of the nutrition information
- Open Food Facts, record 20444808. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.