How many calories are in VRAC Jambon Cobourg?

100 g of VRAC Jambon Cobourg has 207 kcal.

Is VRAC Jambon Cobourg high in protein?

VRAC Jambon Cobourg contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 47% of its calories come from protein.

How many carbs are in VRAC Jambon Cobourg?

VRAC Jambon Cobourg has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in VRAC Jambon Cobourg?

VRAC Jambon Cobourg contains 12 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in VRAC Jambon Cobourg?

100 g contains 1,760 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

VRAC Jambon Cobourg

Packaged product Sweets and Desserts Vrac

VRAC Jambon Cobourg contains 207 kcal per 100 g.

Roughly 52% of its calories come from fat, with 47% from protein and 1% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g

24 gprotein

0.5 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	207 kcal
Total fat L	12 g	15%
Saturated fat L	4.6 g	23%
Sodium L	1,760 mg	77%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	2.2 g	4%
Protein L	24 g	48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 47%
Carbohydrates 1%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vrac
Barcode: 2782103000000
Quantity: 4000 g
Category: TRAITEUR CHARCUTERIE
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel, correcteur d'acidité : E326, dextrose, arôme naturel (contient céleri), ail, conservateur : E250 - E252, fumée, conservateur : E202 (traitement de surface). 100g de produit a été préparé à partir de 130g de viande. Ce produit contient : céleri. Ce produit à été fabriqué dans un atelier utilisant du lait et de la moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Carrefour FQC The Market Jambonneau Carrefour FILIERE QUALITE	188	24 g	0.19 g	10 g
Carrefour Jambon Magistral Carrefour	124	23 g	0.7 g	3.2 g
Carrefour Pastrami Carrefour	115	25 g	0.5 g	1.7 g
Carrefour Jambon Rôti aux Herbes Carrefour	112	22 g	0.5 g	2.7 g
Carrefour Saucisson de Jambon Vrac	307	11 g	2.6 g	28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2782103000000. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.