How many calories are in Vollkorn spaghetti?

100 g of Vollkorn spaghetti has 350 kcal.

Is Vollkorn spaghetti high in protein?

Vollkorn spaghetti contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein.

How many carbs are in Vollkorn spaghetti?

Vollkorn spaghetti has 67 g of total carbohydrates per 100 g, including 7 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vollkorn spaghetti?

Vollkorn spaghetti contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Vollkorn spaghetti?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vollkorn spaghetti

Packaged product Grains and Pasta K-Bio

Vollkorn spaghetti contains 350 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

350kcal per 100 g

12 gprotein

67 gcarbohydrates

2.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	2.2 g	3%
Saturated fat L	0.4 g	2%
Sodium L	4 mg	0.2%
Total carbohydrates L	67 g	24%
Dietary fiber L	7 g	25%
Total sugars L	3.2 g
Added sugars L	0 g	0%
Protein L	12 g	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 80%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fiber7 gin the lowest quarter of grains and pasta (median 8 g)
Sugars3.2 gbelow the median for grains and pasta (median 3.3 g)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: K-Bio
Barcode: 4335896742106
Quantity: 500g
Category: Whole durm wheat spaghetti
Packaging: Plastic,en:pp-polypropylene,hr:pastika
Nutri-Score: A as computed by Open Food Facts

Ingredients

Durum krupica iz pšenice cjelovitog zrna.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Spaghetti integrali Despar	350	12 g	66 g	2.5 g
Spaghetti complets Naturalia	350	11.6 g	66.8 g	2.1 g
Spaghetti, Volkorn K-Bio Organic	350	12 g	67 g	2.2 g
Spaghetti integrali Migross	350	12 g	67 g	2.2 g
Nudeln Vollkorn Spaghetti Bio K-Bio	350	12 g	67 g	2.2 g
Bio-Vollkornspaghetti Naturgut	350	12 g	67 g	2.2 g
Vollkorn Spaghetti Rewe	350	12 g	67 g	2.2 g
Spaghetti Eurospin	349	12.5 g	63.1 g	3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335896742106. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.