Volle melk
Packaged product Dairy and Eggs De Zaanse Hoeve
Volle melk contains 64 kcal per 100 g. A serving, 200 ml (200 g) provides about 128 kcal.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 989 products.
100 g provides 17% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of dairy and eggs (median 3.2 g)
- Sugars4.5 gin the lowest quarter of dairy and eggs (median 4.7 g)
- Fat3.5 gabove the median for dairy and eggs (median 1.8 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.1 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 45 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Zaanse Hoeve
- Barcode
- 8710400416395
- Quantity
- 1 l
- Label serving
- 200 ml
- Category
- Cow milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gepasteuriseerde volle melk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full fat milk Wexford Creamery | 64 | 3.4 g | 4.7 g | 3.5 g |
| Llet Fresca Sencera Letona | 64 | 3.2 g | 4.7 g | 3.6 g |
| Latte Intero Latte Maremma | 64 | 3.2 g | 4.8 g | 3.6 g |
| Milch | Lait | Latte Coop | 64 | 3.2 g | 4.9 g | 3.5 g |
| Lait frais de Normandie Franprix | 64 | 3.3 g | 4.6 g | 3.6 g |
| Lait entier Supralac | 64 | 3.2 g | 4.7 g | 3.6 g |
| Houdbare volle melk JUMBO | 64 | 3.2 g | 4.7 g | 3.6 g |
| Houdbare volle melk JUMBO | 64 | 3.2 g | 4.7 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710400416395. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.