Vitamin D3

Packaged product Other Foods Mivolis dm

Vitamin D3 contains 698 kcal per 100 g. A serving, 0,22 g (0.22 g) provides about 2 kcal.

Roughly 83% of its calories come from fat, with 13% from protein and 4% from carbohydrates (estimated with general energy factors).

100 g provides 7,500% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitamin D3 by Mivolis dm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
698kcal per 100 g
24 gprotein
8 gcarbohydrates
68 gfat
2kcal in serving, 0,22 g (0.22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 698 kcal
Total fat L 68 g 87%
Saturated fat L 8 g 40%
Sodium L 72 mg 3%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin D L 1,500 µg7,500%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 4%Fat: 83%698kcal / 100 g
  • Protein 13%
  • Carbohydrates 4%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7,500%

Nutritional insights

  • Sugars0.4 gin the lowest quarter of other foods (median 3.2 g)
  • Saturated fat8 gin the top quarter of other foods (median 2 g)
  • Sodium72 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mivolis dm
Barcode
4066447249163
Quantity
60 Stück
Label serving
0,22 g
Category
Vitamin D3 supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, Gelatine, Feucht - haltemittel: Glycerin, Cholecalciferol (Vitamin D3), Farbstoff: Riboflavin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Vitamin D3 Rossmann 698 18 g 8 g 68 g
D3 25mg Nature Made 0 0 g 0 g 0 g
Vitamin D3 Spring Valley 0 0 g 0 g 0 g
High potency vitamin D3 Now 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447249163. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vitamin D3?

100 g of Vitamin D3 has 698 kcal. Serving, 0,22 g (0.22 g): about 2 kcal.

Is Vitamin D3 high in protein?

Vitamin D3 contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 0.053 g in serving, 0,22 g (0.22 g). About 13% of its calories come from protein.

How many carbs are in Vitamin D3?

Vitamin D3 has 8 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitamin D3?

Vitamin D3 contains 68 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Vitamin D3 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (7,500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vitamin D3?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.