Vita pause stracciatella
Packaged product Sweets and Desserts Paturages
Vita pause stracciatella contains 141 kcal per 100 g.
Roughly 42% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 40%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 16.4 g)
- Fat6.5 gabove the median for sweets and desserts (median 5.4 g)
- Saturated fat4.6 gabove the median for sweets and desserts (median 3.5 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paturages
- Barcode
- 3250390802020
- Quantity
- 300g
- Category
- Dairy chocolate desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage frais au lait** écrémé pasteurisé 59,3 % (Origine : France), crème* pasteurisée (Origine : France), eau, sucre 11,5%, copeaux de chocolat 2,1% (pâte de cacao, beurre de cacao, sucre), amidon modifié de maïs, amidon de maïs, épaississants : pectine et gomme guar, arômes, correcteurs acidité : acide citrique et citrate de calcium. **dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coupe Chantilly Denner | 142 | 3.5 g | 18 g | 7 g |
| Crema de chocolate con naranja Pastoret | 142 | 3.5 g | 22.2 g | 4.4 g |
| Chocolate Caramel Aero | 142 | 5.1 g | 20.9 g | 3.9 g |
| Mousse au chocolat Du bon pré | 140 | 3.7 g | 19 g | 5.1 g |
| Crème au chocolat au lait de Brebis La bergerie | 140 | 5.6 g | 16.8 g | 5.6 g |
| Mon gâteau de semoule Yabon | 143 | 3.2 g | 22 g | 4.7 g |
| Chocolat Liégeois Leader Price | 144 | 3.1 g | 18.5 g | 6.4 g |
| Fity chocolate Gandara | 138 | 4 g | 24.2 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390802020. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.