How much protein is in Visp?

Visp contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0.6 g).

How many carbs are in Visp?

Visp has 10 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Visp?

Visp contains 23 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Visp?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Visp

Packaged product Dairy and Eggs Garant

Visp contains 250 kcal per 100 g.

Roughly 83% of its calories come from fat, with 16% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (262 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

0.8 gprotein

10 gcarbohydrates

23 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	23 g	29%
Saturated fat L	22 g	110%
Sodium L	39 mg	2%
Total carbohydrates L	10 g	4%
Dietary fiber	not reported
Total sugars L	5 g
Protein L	0.8 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 16%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.8 gabove the median for dairy and eggs (median 0.6 g)
Sugars5 gabove the median for dairy and eggs (median 3 g)
Saturated fat22 gin the top quarter of dairy and eggs (median 14 g)
Sodium39 mgin the lowest quarter of dairy and eggs (median 60 mg)
Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Garant
Barcode: 7311043009558
Quantity: 500 ml
Category: Plant-based creams
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7311043009558. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.