Virginia Peanuts Roasted & Salted
Packaged product Beans and Legumes Kings Super Markets Inc
Virginia Peanuts Roasted & Salted contains 567 kcal per 100 g. A serving, 30 g, 0.333 cup (30 g) provides about 170 kcal.
Roughly 64% of its calories come from fat, with 19% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (595 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 3.3 g | |
| Protein L | 23.3 g | 47% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 19%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gbelow the median for beans and legumes (median 25 g)
- Fiber13.3 gin the top quarter of beans and legumes (median 7.1 g)
- Sugars3.3 gin the lowest quarter of beans and legumes (median 3.6 g)
- Fat40 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat6.7 gbelow the median for beans and legumes (median 7.1 g)
- Sodium244 mgbelow the median for beans and legumes (median 360 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings Super Markets Inc
- Barcode
- 0073866401830
- Label serving
- 30 g (0.333 cup)
- Category
- Roasted peanuts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Salted Peanuts Valued Naturals | 567 | 26.7 g | 16.7 g | 40 g |
| Roasted Salted Peanuts ETS DJUIDJIE | 567 | 26 g | 16 g | 49 g |
| Salted Roasted Peanuts Hampton Farms | 567 | 23.3 g | 16.7 g | 46.7 g |
| Jumbo Salted Roasted Peanuts Hampton Farms | 567 | 23.3 g | 16.7 g | 46.7 g |
| Roasted peanuts Kings | 567 | 26.7 g | 20 g | 50 g |
| Roasted Peanuts Hampton Farms | 567 | 23.3 g | 16.7 g | 46.7 g |
| smoked chilli peanuts eta | 565 | 23.3 g | 9.5 g | 47 g |
| Unsalted dry roasted peanuts Good & Gather | 564 | 24.7 g | 21.2 g | 49.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Virginia Peanuts Roasted & Salted?
100 g of Virginia Peanuts Roasted & Salted has 567 kcal. Serving, 30 g, 0.333 cup (30 g): about 170 kcal.
Is Virginia Peanuts Roasted & Salted high in protein?
Virginia Peanuts Roasted & Salted contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 30 g, 0.333 cup (30 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25 g).
How many carbs are in Virginia Peanuts Roasted & Salted?
Virginia Peanuts Roasted & Salted has 26.7 g of total carbohydrates per 100 g, including 13.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Virginia Peanuts Roasted & Salted?
Virginia Peanuts Roasted & Salted contains 40 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Virginia Peanuts Roasted & Salted?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073866401830. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.