Roasted Peanuts
Packaged product Beans and Legumes Hampton Farms
Roasted Peanuts contains 567 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 170 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (595 kcal per 100 g).
100 g provides 19% of the Daily Value for iron and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 3.3 g | |
| Protein L | 23.3 g | 47% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 86.7 mg | 7% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 667 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gbelow the median for beans and legumes (median 25 g)
- Fiber10 gin the top quarter of beans and legumes (median 7.1 g)
- Sugars3.3 gin the lowest quarter of beans and legumes (median 3.6 g)
- Fat46.7 gbelow the median for beans and legumes (median 50 g)
- Saturated fat6.7 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium600 mgin the top quarter of beans and legumes (median 360 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hampton Farms
- Barcode
- 0081864160529
- Quantity
- 12 oz
- Label serving
- 0.25 cup (30 g)
- Category
- Roasted peanuts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted peanuts Kings | 567 | 26.7 g | 20 g | 50 g |
| Roasted Salted Peanuts Valued Naturals | 567 | 26.7 g | 16.7 g | 40 g |
| Virginia Peanuts Roasted & Salted Kings Super Markets Inc | 567 | 23.3 g | 26.7 g | 40 g |
| Roasted Salted Peanuts ETS DJUIDJIE | 567 | 26 g | 16 g | 49 g |
| Salted Roasted Peanuts Hampton Farms | 567 | 23.3 g | 16.7 g | 46.7 g |
| smoked chilli peanuts eta | 565 | 23.3 g | 9.5 g | 47 g |
| Monkey nuts Bodrum | 570 | 20 g | 14 g | 36 g |
| Dry roasted peanuts Winco Foods | 571 | 25 g | 17.9 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 567 kcal. Serving, 0.25 cup, 30 g (30 g): about 170 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 30 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 16.7 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanuts?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081864160529. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.