Vinaigrette
Packaged product Other Foods VANDEMOORTELE
Vinaigrette contains 444 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 900 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 9.2 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of other foods (median 0 g)
- Fiber0.5 gin the top quarter of other foods (median 0 g)
- Sugars9.2 gin the top quarter of other foods (median 0 g)
- Fat43 gin the lowest quarter of other foods (median 100 g)
- Saturated fat3.6 gin the lowest quarter of other foods (median 13 g)
- Sodium640 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- VANDEMOORTELE
- Barcode
- 5410093917799
- Quantity
- 2L
- Category
- Olie/Azijn/Vetten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil (41%), water, glucose-fructose syrup, vinegar, tomato puree (4%), EGG yolk from free range hens, SOY sauce (water, dehulled SOYbeans, WHEAT, salt), salt, onions, MUSTARD (water, vinegar, MUSTARD seeds, acid (citric acid), spices), thickener (xanthan gum), zucchini, preservative (potassium sorbate), peppers (<0,5%), herbs (<0,5%), sunflower.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarTomatoSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| VANDEMOORTELE Vinaigrette VANDEMOORTELE | 360 | 0.5 g | 3.3 g | 38 g |
| VANDEMOORTELE Vinaigr. Honing-mosterd VANDEMOORTELE | 354 | 1.4 g | 11 g | 33 g |
| Vinaigrette VANDEMOORTELE | 559 | 0.9 g | 2.1 g | 61 g |
| BORGO CASALE balsamicocrème BORGO CASALE | 176 | 0.5 g | 42 g | 0 g |
| DolceAgro Il Delicato PONTI | 105 | 0.1 g | 23 g | 0 g |
| TERRA CRETA Extra vierge TERRA CRETA | 821 | 0 g | 0 g | 91.2 g |
| Racconti di famiglia CORICELLI | 822 | 0 g | 0 g | 91 g |
| VANDEMOORTELE olie arachide VANDEMOORTELE | 822 | 0 g | 0 g | 91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410093917799. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.