Vinaigrette Nature
Packaged product Soups and Sauces Cora
Vinaigrette Nature contains 233 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 16,250,000% of the Daily Value for Vitamin D, 1,157,500% of the Daily Value for Folate (B9) and 491,875% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 3,250,000 µg | 16,250,000% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 5,903 mg | 491,875% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 3,041 mg | 19,003% |
| Pantothenic acid (B5) L | 1,428 mg | 28,555% |
| Vitamin B6 L | 4,391 mg | 258,294% |
| Folate (B9) L | 4,630,000 µg | 1,157,500% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 9.7 mg | 0.8% |
| Potassium L | 18.8 mg | 0.4% |
| Zinc L | 5,364 mg | 48,766% |
| Copper L | 2,000 mg | 222,253% |
| Manganese L | 8,063 mg | 350,578% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 3%
- Fat 96%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat25 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium680 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4,075,000 µg |
|---|
Other components (2)
| Water L | 70 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
Ingredients
Eau, huile de colza 25%, vinaigre de vin rouge 11,6% (contient des sulfites)- moutarde de Dijon 5% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique) sel, amidon modifié de pomme de terre, sucre, épaississant : gomme xanthane, colorant : caroténoïdes, jus de citron concentré, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltSugar
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|---|---|---|---|---|
| Organic Vinaigrette Hy-Vee | 233 | 0 g | 6.7 g | 23.3 g |
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| Thai Yellow Curry Paste Desiamcuisine Co. Ltd. | 233 | 0 g | 20 g | 16.7 g |
| Sauce chaude Béarnaise Devos Lemmens | 233 | 1.7 g | 2.3 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980274441. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.