Vinaigrette
Packaged product Soups and Sauces Dilecta
Vinaigrette contains 261 kcal per 100 g. A serving, 20 ml (20 g) provides about 52 kcal.
Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 255,019% of the Daily Value for copper, 171,250% of the Daily Value for Thiamin (B1) and 48,140% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 5.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4,413 mg | 4,903% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 6.8 mg | 46% |
| Thiamin (B1) L | 2,055 mg | 171,250% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 1,149 mg | 7,181% |
| Pantothenic acid (B5) L | 2,407 mg | 48,140% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 3.9 mg | 0.9% |
| Phosphorus L | 5.2 mg | 0.4% |
| Potassium L | 38.5 mg | 0.8% |
| Zinc L | 4,014 mg | 36,495% |
| Copper L | 2,295 mg | 255,019% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 13.4 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.25 gbelow the median for soups and sauces (median 0.5 g)
- Sugars5.6 gabove the median for soups and sauces (median 4 g)
- Fat26 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
- Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.069 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,487,700 µg |
|---|
Other components (2)
| Water L | 65.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
eau, huile de colza 20%, vinaigre balsamique de Modène 17% (vinaigre de vin, moût de raisin, colorant : caramel E150d, antioxydant : _disulfite_ de potassium), huile d'olive vierge extra 5%, sucre, sel, épaississants : alginate de sodium et gomme xanthane, arôme, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarOlive oilSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26063959. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.