Viltfond
Packaged product Soups and Sauces Jurgen langbein
Viltfond contains 15 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (13 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for soups and sauces (median 0.83 g)
- Sugars1.4 gabove the median for soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium520 mgin the top quarter of soups and sauces (median 340 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jurgen langbein
- Barcode
- 4007680475322
- Quantity
- 500 ml
- Category
- broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vilt fond (vann, kjøttben av hjort, gulrot, pastinakk, purre, selleri, løk, urter), madeira-vin, hydrolysert vegetabilsk protein, sukker, kjøttekstrakt, salt, krydder, naturlig enebærsmak
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| İlikli Dana Kemik Suyu Veg&Bones | 15 | 0.6 g | 1.4 g | 0.8 g |
| Bone Broth (Beef) Sam's Choice | 15 | 3.8 g | 0 g | 0 g |
| Bovril Knorr | 15 | 0.4 g | 2 g | 0 g |
| Bone Broth Chicken Swanson | 15 | 3.3 g | 0.42 g | 0 g |
| Reduced Sodium Classic Chicken Bone Broth Kettle and Fire | 15 | 3.5 g | 0.21 g | 0.1 g |
| Caldo de cocido Levadura Madre | 16 | 1.6 g | 0.5 g | 0.99 g |
| Fond pour rôti pot 110g U | 16 | 0.5 g | 3.1 g | 0.5 g |
| Bone Brothe Imagine | 16 | 3.6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4007680475322. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.