Bone Broth Chicken

Packaged product Soups and Sauces Swanson

Bone Broth Chicken contains 15 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 36 kcal.

Roughly 89% of its calories come from protein, with 11% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (13 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bone Broth Chicken by Swanson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
3.3 gprotein
0.42 gcarbohydrates
0 gfat
36kcal in serving, 1 serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 146 mg 6%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.42 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 4 mg0.3%
Iron L 0.21 mg1%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 11%15kcal / 100 g
  • Protein 89%
  • Carbohydrates 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron1%Calcium0.3%Vitamin D0%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 1.3 g)
  • Sugars0.42 gabove the median for soups and sauces (median 0.4 g)
  • Sodium146 mgin the lowest quarter of soups and sauces (median 323 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swanson
Barcode
0051000248916
Quantity
32 oz
Label serving
1 Serving (240 ml)
Category
broths
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, carrots, cabbage, celery, onions, salt, tomato paste, parsley, thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionTomato

Similar products

FoodCaloriesProteinCarbsFat
Bovril Knorr 15 0.4 g 2 g 0 g
Reduced Sodium Classic Chicken Bone Broth Kettle and Fire 15 3.5 g 0.21 g 0.1 g
Bone Broth (Beef) Sam's Choice 15 3.8 g 0 g 0 g
Bone Brothe Imagine 16 3.6 g 0 g 0 g
Organic Chicken Stock Cubes Mrs Rogers 14 0.3 g 1 g 1 g
Free Range Organic Chicken Bone Broth Simply Nature 17 3.8 g 0 g 0 g
Bone broth H-E-B 17 3.8 g 0 g 0 g
Beef Bone Broth Simply Nature 17 3.8 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth Chicken?

100 g of Bone Broth Chicken has 15 kcal. Serving, 1 serving, 240 ml (240 g): about 36 kcal.

How much protein is in Bone Broth Chicken?

Bone Broth Chicken contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 serving, 240 ml (240 g). About 89% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Bone Broth Chicken?

Bone Broth Chicken has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth Chicken?

Bone Broth Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bone Broth Chicken?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000248916. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.