Vienna Bread, Vienna
Packaged product Bread and Baked Goods TONY'S
Vienna Bread, Vienna contains 281 kcal per 100 g. A typical serving of 1.75 Slice (57 g) provides about 160 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 579 mg | 25% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 10.5 g | 21% |
| Calcium L | 30 mg | 2% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 95 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sodium579 mgin the top quarter of bread and baked goods (median 474 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- TONY'S
- Barcode
- 67854300060
- Label serving
- 1.75 Slice
- Category
- Breads and buns
Ingredients
ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, SUGAR, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Ciabatta Baguette, Classic Ciabatta SHOPRITE | 281 | 8.8 g | 52.6 g | 3.5 g |
| Cinnamon Swirl Raisin Bread SUN-MAID | 281 | 6.3 g | 56.2 g | 4.7 g |
| Roundy's, Split Top Wheat Bread ROUNDY'S | 281 | 8.8 g | 52.6 g | 3.5 g |
| Roundy's, Round Top White Bread ROUNDY'S | 281 | 8.8 g | 52.6 g | 3.5 g |
| Shoprite, Seeded Jewish Rye Bread SHOPRITE | 281 | 9.4 g | 53.1 g | 3.1 g |
| Potato Hamburger Rolls WEIS QUALITY | 281 | 8.8 g | 52.6 g | 3.5 g |
| Seeded Rye Bread WEIS QUALITY | 281 | 9.4 g | 53.1 g | 3.1 g |
| Sicilian Style Pizza Crust WEIS | 281 | 8.8 g | 56.1 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2461198. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2021. Imported November 6, 2026.
Last updated: . Source description: "VIENNA BREAD, VIENNA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.