Viande séchée du valais
Packaged product Meat Cher-Mignon
Viande séchée du valais contains 220 kcal per 100 g.
Roughly 83% of its calories come from protein, with 17% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 172 products.
100 g provides 88% of the Daily Value for zinc, 72% of the Daily Value for Vitamin B12 and 32% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 72.3 mg | 24% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 45 g | 90% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.2 mg | 32% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 1.7 µg | 72% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 5.4 mg | 30% |
| Magnesium L | 22.5 mg | 5% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 304 mg | 6% |
| Zinc L | 9.7 mg | 88% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 42.7 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein45 gin the top quarter of meat (median 39 g)
- Sugars0 gin the lowest quarter of meat (median 0.8 g)
- Fat4.2 gbelow the median for meat (median 5 g)
- Saturated fat2.1 gabove the median for meat (median 2 g)
- Sodium1,600 mgbelow the median for meat (median 1,740 mg)
- Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels
- Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 51.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cher-Mignon
- Barcode
- 2112202007454
- Category
- Dried meats
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf (Suisse), sel de cuisine, glucose, maltodextrine, conservateur (E 252), sucre, antioxydants (E 301, E 330), acidifiant (E 331), extraits d'épices, épices, herbes aromatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée Coop | 218 | 45 g | 0 g | 4.2 g |
| viande sechée Coop | 215 | 39 g | 1.1 g | 5.9 g |
| Snack Mates Chicken & Apple Mini Sticks New Primal | 214 | 25 g | 14.3 g | 5.4 g |
| Rebibes de viande séchée Denner | 214 | 41 g | 1 g | 5 g |
| Rebibes viande séchée La Coupe | 214 | 41 g | 1 g | 5 g |
| Viande séchée Coop | 213 | 43 g | 0 g | 4.5 g |
| Viande séchée Migros | 213 | 41 g | 1 g | 5 g |
| La Coupe Migros | 213 | 41 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2112202007454. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.