Viande séchée d'épaule
Viande séchée d'épaule contains 178 kcal per 100 g.
Roughly 88% of its calories come from protein, with 10% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 1,892 mg | 82% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 39 g | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 2%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars1 gabove the median for meat (median 0.8 g)
- Fat2 gin the lowest quarter of meat (median 5 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 2 g)
- Sodium1,892 mgabove the median for meat (median 1,740 mg)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury
- Barcode
- 2148726006208
- Quantity
- 88 g
- Category
- Dried meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf (Suisse), sel de cuisine, épices, glucose, conservateur: nitrate de potassium, correcteur d'acidité: citrates de sodium, antioxydant: ascorbate de sodium, cultures de fermentation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée du Valais Migros Bio | 178 | 39 g | 1 g | 2 g |
| Waliser Trockefleisch Migros | 178 | 39 g | 1 g | 2 g |
| Viande séchée du Valais IGP Migros Bio | 178 | 39 g | 1 g | 2 g |
| Sliced dried smoked beef meat Farah | 178 | 35 g | 0.29 g | 4 g |
| Viande sechee du valais Migros | 178 | 39 g | 1 g | 2 g |
| Viande sechee Migros Bio | 178 | 39 g | 1 g | 2 g |
| Viande séchée Migros | 178 | 39 g | 1 g | 2 g |
| Viande séchée du Valais IGP Micarna | 178 | 39 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2148726006208. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.