Viande séchée dans les Alpes
Viande séchée dans les Alpes contains 186 kcal per 100 g.
Roughly 71% of its calories come from protein, with 27% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,554 mg | 68% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 2%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of meat (median 18 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.8 gbelow the median for meat (median 0.9 g)
- Fat5.5 gbelow the median for meat (median 13 g)
- Saturated fat2.5 gbelow the median for meat (median 4.6 g)
- Sodium1,554 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017032836
- Quantity
- 70 g
- Category
- Prepared meats
- Packaging
- Plastic,Blister
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf, sel, dextrose de maïs, arômes naturels, conservateurs: nitrite de sodium et nitrate de potassium, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée Fribourgeoise Denner | 186 | 37 g | 0.5 g | 4 g |
| San jacobos Embuena | 186 | 8 g | 23 g | 6.6 g |
| Delicatessen tipo copetin con piel Unión Ganadera | 186 | 10 g | 9.8 g | 12 g |
| Westfalerskinke Bjerke | 186 | 31.4 g | 0 g | 6.7 g |
| Pulled pork in barbeque sauce Target Stores | 186 | 10.7 g | 19.3 g | 7.1 g |
| Serrano choped cocido en lata Serrano | 185 | 12 g | 6 g | 13 g |
| Butifarra Catalana Noel | 185 | 16 g | 1 g | 13 g |
| Butifarra Catalana Noel | 185 | 16 g | 1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017032836. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.