Viande Hachée Mélangée

Packaged product Meat Migros

Viande Hachée Mélangée contains 215 kcal per 100 g.

Roughly 63% of its calories come from fat, with 35% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande Hachée Mélangée by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
19 gprotein
1 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 15 g 19%
Saturated fat L 6 g 30%
Sodium L 0 mg 0%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 2%Fat: 63%215kcal / 100 g
  • Protein 35%
  • Carbohydrates 2%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for meat (median 18.2 g)
  • Sugars1 gin the top quarter of meat (median 0 g)
  • Saturated fat6 gabove the median for meat (median 5.9 g)
  • Sodium0 mgin the lowest quarter of meat (median 67 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
2156114005603
Quantity
0.589 kg
Category
Ground meats
Packaging
Plastic,bag,frozen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Steak hache bio pur boeuf 15% de MG SOVIBA Sourires de Campagne 215 20 g 0 g 15 g
Viande Hachée Pur Bœuf Franprix 215 20 g 0 g 15 g
Steak haché maxi tendre, 15%Mat.Gr., 2 pièces, barquette, 200g U 215 20 g 0.5 g 15 g
Ground Beef Simply Nature 214 18.8 g 0 g 15.2 g
Ground Pork Smithfield 214 17.9 g 0 g 15.2 g
Le Haché Pur Bœuf Newbif 211 19.1 g 0 g 15 g
Hackfleisch gemischt M-Budget 220 19 g 0 g 16 g
Medisterfarse Toten kjøtt 220 9.6 g 7.1 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2156114005603. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Source description: "Viande Hachée Mélangée ". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Viande Hachée Mélangée?

100 g of Viande Hachée Mélangée has 215 kcal.

Is Viande Hachée Mélangée high in protein?

Viande Hachée Mélangée contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other meat, that is above the median (median 18.2 g).

How many carbs are in Viande Hachée Mélangée?

Viande Hachée Mélangée has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande Hachée Mélangée?

Viande Hachée Mélangée contains 15 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Viande Hachée Mélangée?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.