Viande de boeuf séchée

Packaged product Meat Casino

Viande de boeuf séchée contains 175 kcal per 100 g.

Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 769 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande de boeuf séchée by Casino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
38 gprotein
0 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.9 g 5%
Sodium L 1,600 mg 70%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 38 g 76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Fat: 13%175kcal / 100 g
  • Protein 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein38 gbelow the median for meat (median 39.3 g)
  • Sugars0 gin the lowest quarter of meat (median 17.1 g)
  • Fat2.5 gin the lowest quarter of meat (median 4.1 g)
  • Saturated fat0.9 gbelow the median for meat (median 1.8 g)
  • Sodium1,600 mgbelow the median for meat (median 1,610 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casino
Barcode
3222475163210
Category
Beef jerkies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boeuf séché chiffonnade Casa Ramon 174 35.9 g 0.9 g 3.4 g
Jerky's Gourmet Premium Beef Jerky Black Pepper Jerky's Gourmet 176 31.7 g 3.5 g 3.5 g
Honey pepper turkey sticks Power Snacks 176 23.5 g 11.8 g 5.9 g
Rauchmöckli M-Budget 177 36 g 0.5 g 3 g
Trockenfleisch Tradition 178 39 g 1 g 2 g
Viande séchée Migros 178 39 g 1 g 2 g
Hobelfleisch Viande séchée Migros 178 39 g 1 g 2 g
Beef jerky Chaztown jerky 179 28.6 g 7.1 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3222475163210. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Viande de boeuf séchée?

100 g of Viande de boeuf séchée has 175 kcal.

Is Viande de boeuf séchée high in protein?

Viande de boeuf séchée contains 38 g of protein per 100 g (76% of the 50 g Daily Value). About 87% of its calories come from protein. Compared with other meat, that is below the median (median 39.3 g).

How many carbs are in Viande de boeuf séchée?

Viande de boeuf séchée has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande de boeuf séchée?

Viande de boeuf séchée contains 2.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Viande de boeuf séchée?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.