Vermicelles de riz

Packaged product Grains and Pasta Aldi

Vermicelles de riz contains 357 kcal per 100 g. A serving, 100 ml (100 g) provides about 357 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
0.5 gprotein
88 gcarbohydrates
0.5 gfat
357kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Sodium L 39 mg 2%
Total carbohydrates L 88 g 32%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 98%Fat: 1%357kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of grains and pasta (median 10.7 g)
  • Sugars0.5 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 2.4 g)
  • Sodium39 mgbelow the median for grains and pasta (median 95 mg)
  • Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068706894374
Label serving
100 ml
Category
Noodles
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pea starch (40%), corn starch (25%), mung bean starch (20%), water,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Linguini rice noodles Kroger 357 7.1 g 80.4 g 0.89 g
Vermicelle Riz Cock Brand 357 7.1 g 80 g 0.8 g
No Yolks, Whole Grain Egg White Pasta New World Pasta Company 357 14.3 g 69.6 g 2.7 g
Extra broad enriched egg white pasta New World Pasta Company 357 14.3 g 71.4 g 1.8 g
Extra Wide Egg Noodles 365 Everyday Value 357 12.5 g 73.2 g 2.7 g
Gabelletti Nestlé 357 12.5 g 72 g 1.4 g
Tagliatelle Metro chef 357 12.5 g 72 g 1.4 g
Szarvacska Tészta Combino 357 12 g 69 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706894374. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vermicelles de riz?

100 g of Vermicelles de riz has 357 kcal. Serving, 100 ml (100 g): about 357 kcal.

How much protein is in Vermicelles de riz?

Vermicelles de riz contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 ml (100 g). About 0.6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.7 g).

How many carbs are in Vermicelles de riz?

Vermicelles de riz has 88 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicelles de riz?

Vermicelles de riz contains 0.5 g of fat per 100 g.

How much sodium is in Vermicelles de riz?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.