Vermicelles de "Longkou"
Packaged product Grains and Pasta longkou
Vermicelles de "Longkou" contains 348 kcal per 100 g. A serving, 100 g (100 g) provides about 348 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.3% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).
100 g provides 35% of the Daily Value for Vitamin C, 19% of the Daily Value for manganese and 18% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 85.9 g | 31% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 31.1 mg | 35% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.056 mg | 0.4% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 34 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.1 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 205 mg | 4% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 0.26 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of grains and pasta (median 6.6 g)
- Fiber4.3 gin the top quarter of grains and pasta (median 1.2 g)
- Sugars0.1 gabove the median for grains and pasta (median 0 g)
- Fat0 gin the lowest quarter of grains and pasta (median 0.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.25 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 13.2 mg)
- Protein per 100 kcal0.086 gprotein density, useful for comparing foods with different calorie levels
- Water61.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 337 µg |
|---|
Other components (2)
| Water L | 61.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- longkou
- Barcode
- 3364699043067
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Rice vermicelli
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petits pois (Canada), amidon de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermicelli Bean Thread Double Phoenix | 348 | 0.4 g | 85.4 g | 0.2 g |
| Vermicelles de riz Saveur d autrefois | 348 | 7.7 g | 77.4 g | 0.8 g |
| Vermicelles de riz Longkou | 348 | 0.3 g | 85.9 g | 0 g |
| chinese vermicelli amgalita | 348 | 1.2 g | 85.1 g | 0.32 g |
| Fine rice vermicelli Banh hoi sunny | 349 | 7.4 g | 79.7 g | 0 g |
| Vermicelles Media Food | 349 | 0.3 g | 85.5 g | 0.02 g |
| Carton 30 Soupes Vermicelles De Riz Vifon Pho B. .. Vifon | 347 | 6.3 g | 72.2 g | 3.6 g |
| Vermicelles De Mais Sans Gluten Valpi Form | 347 | 7.1 g | 81 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3364699043067. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Source description: "Vermicelles de "Longkou"". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.