Vermicelles de chocolat
Packaged product Sweets and Desserts Delhaize
Vermicelles de chocolat contains 454 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 70 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 5 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars70 gin the top quarter of sweets and desserts (median 65.7 g)
- Saturated fat8.9 gbelow the median for sweets and desserts (median 9.2 g)
- Sodium52 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113655381
- Quantity
- 600 g
- Category
- Chocolate sprinkles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao* lait entier en poudre, lait écrémé en poudre, beurre de cacao* lactose, émulsifiant (lécithine de colza), arôme. Cacao: 20% minimum. *Certifié Rainforest Alliance. Pour en savoir plus: ra.org. !
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Twinkelz Lidl | 454 | 4.7 g | 74 g | 15 g |
| Hagelslag melk 1de Beste | 454 | 6.2 g | 72 g | 15 g |
| Chocoladehagelslag melk Plus | 454 | 6.2 g | 72 g | 15 g |
| Chocolade hagelslag Melk Plus | 454 | 6.2 g | 72 g | 15 g |
| Choco Vlokken choca | 453 | 1.3 g | 80 g | 15.3 g |
| Mix vlokken Albert Heijn | 455 | 3 g | 75 g | 15 g |
| Vermicelles chocolat au lait Boni | 455 | 6.2 g | 72 g | 15 g |
| Vermicelles chocolat au lait Boni | 455 | 6.2 g | 72 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113655381. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.